A perfect, delicious flavor of the essentials of full-bodied XieHuang DouFuGeng anointed must complete and is crab evenly into the soup soup. White bean curd soup juice, glistening, tick off gorgon euryale to each piece of tofu after the unique butyl are wrapped fresh fragrance is top grade. Crab paste immediately heated pot, so before solidification, the scattered must be fully. The crab paste into pieces and looks more value, but far more into the soup soup flavor.
Material: the crab paste, bean curd, chop ginger slice filaments, straw mushrooms until done and green Onions. Seasonings: a bowl, crab flavor stock some salt, soya, white pepper, a teaspoon, zhejiang vinegar 1/2 teaspoon, too powder water.
Crab flavor stock picking anointed: after the hairy crab chop block, into a pan fry onion, ginger add after cooking for / / water/cook for 30 minutes into a bowl of delicious crab flavor fresh soup. http://hi.baidu.com/hzzccn
Methods: the stock, bean curd, put straw mushrooms until done boil and cook for 5 minutes and add iron mixed crab paste fully, salt / / white pepper sauce mix, boil water too thin sauce with hook. Before the heat with shredded ginger in zhejiang, drip into/vinegar.
Material: the crab paste, bean curd, chop ginger slice filaments, straw mushrooms until done and green Onions. Seasonings: a bowl, crab flavor stock some salt, soya, white pepper, a teaspoon, zhejiang vinegar 1/2 teaspoon, too powder water.
Crab flavor stock picking anointed: after the hairy crab chop block, into a pan fry onion, ginger add after cooking for / / water/cook for 30 minutes into a bowl of delicious crab flavor fresh soup. http://hi.baidu.com/hzzccn
Methods: the stock, bean curd, put straw mushrooms until done boil and cook for 5 minutes and add iron mixed crab paste fully, salt / / white pepper sauce mix, boil water too thin sauce with hook. Before the heat with shredded ginger in zhejiang, drip into/vinegar.
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