Pickled cabbage fish

Pickled cabbage fish
Ingredients: sour pickled cabbage, grass carp, chili, ginger, Onions, garlic, chili, Pi county watercress, sesame, salt and pepper, salad oil
Preparation: 1, the bone and flesh interferon.its will separate, then cut fish with two dishes, flake.2, with salt, meat powder, fresh meat (powder), eggs and cooking and mix.3 and the mountain chopped chili granular.
Methods: the first oil skillet (3), two small fire, bean, garlic, ginger ((particles), and then put into the particle) skillet over mountain chili, then copy fish bone in turn head and copy, about 3 minutes after fire and water, then boil 2 minutes will chicken essence, salt, flavor, Then use LouShao will fish bones and vegetable to drain into the bowl, then increase the fire to let the water to a boil, then again in boiling water, fish will again after boiling water after 10 seconds will all the soup into the bones in the basin, and Onions and pepper and sesame in surface. Will wash pan, add 1 two oil, add a little dry chili, Chinese prickly ash, etc, will be light oil heat oil spray with previous basin. Such a savory pickled cabbage fish is done