Steamed osmanthus fish
1, live fish a osmanthus. . 1 catty. . Let's kill fish, remove the viscera wash. Set aside.2, the two middle finger as quantity of ginger, chop. .3 and 4 root Onions. . Go, wash. . Chop. Cover the fish can portion anyway.
As a fish-eye with a quantity of salt and like half a portion of the planet fisheye white pepper. . Well, besmear withdrawing. .
Then spread evenly with crushed ginger foam withdrawing. . http://hi.baidu.com/hzzccn
Then the fish dish into even has the pot boil water. . Steam for 13 minutes. .
After the steam out of the dish of water. . The fish went evenly on a thin layer of soya sauce, sunned suggestion (i.e., can use steamed fish soya sauce). .
Then ran into the fish on the uniform coating. Green .
Then another a pot. . Open fire. . Went to pot 3 TBSP oil. . Burn a white smoke to oil. .
The oil pour over fish. . When a sizzling. . This dish is completed. . Hot food. .
1, live fish a osmanthus. . 1 catty. . Let's kill fish, remove the viscera wash. Set aside.2, the two middle finger as quantity of ginger, chop. .3 and 4 root Onions. . Go, wash. . Chop. Cover the fish can portion anyway.
As a fish-eye with a quantity of salt and like half a portion of the planet fisheye white pepper. . Well, besmear withdrawing. .
Then spread evenly with crushed ginger foam withdrawing. . http://hi.baidu.com/hzzccn
Then the fish dish into even has the pot boil water. . Steam for 13 minutes. .
After the steam out of the dish of water. . The fish went evenly on a thin layer of soya sauce, sunned suggestion (i.e., can use steamed fish soya sauce). .
Then ran into the fish on the uniform coating. Green .
Then another a pot. . Open fire. . Went to pot 3 TBSP oil. . Burn a white smoke to oil. .
The oil pour over fish. . When a sizzling. . This dish is completed. . Hot food. .
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