Saturday, February 28, 2009

Grilled fish emerald concentrated juice


Main ingredient: good fish fermented mouth
Accessories: cabbage, old chickens, bone, lean lean, ham
Seasonings: the eu gallinaceous bone that suckles white juice, ZhanWang chicken powder, chicken oil
Method:
1, will wash hair, YuChun. Set aside.
2, with moderate old chickens, canister, lean lean, ham a stock pot.
3, double pendulum Tun cabbage boiled.
4 and simmer in dish YuChun good central.
5, heat up good stock, curled into that suckles white juice, chicken bone rebar ZhanWang chicken powder, added after oil chicken with wet powder tick off gorgon euryale, pouring in surface. YuChun
The main ingredient and accessories nutrition is introduced:
High protein content and YuChun calcium, phosphorus, iron and various microelement of stomach, esophagus, adjutant therapy, match with green cabbage for health, the effect will be better.
Innovative dishes production experience:
Food emphasize tonal collocation, integral effect is relaxed and natural, raw materials with rich nutrition.

Flowers. Silkworm handheld devices


Main ingredient: shrimp paste Jiao (flowers, handheld devices, waffle
Seasoning: the eu chicken chicken powder, ZhanWang juice, garlic
Method: rebar chicken sauce curled handheld devices and salted garlic fry dried flowers, filling waffle paper aside. Fry ripe
Flavor characteristics: chicken broth, crispy salted handheld devices, plus the delicious, silk flowers filling with edge, more delicious.
Flavor characteristics: practice, savour

Friday, February 27, 2009

Pickled cabbage fish


Pickled cabbage fish
Ingredients: sour pickled cabbage, grass carp, chili, ginger, Onions, garlic, chili, Pi county watercress, sesame, salt and pepper, salad oil
Preparation: 1, the bone and flesh interferon.its will separate, then cut fish with two dishes, flake.2, with salt, meat powder, fresh meat (powder), eggs and cooking and mix.3 and the mountain chopped chili granular.
Methods: the first oil skillet (3), two small fire, bean, garlic, ginger ((particles), and then put into the particle) skillet over mountain chili, then copy fish bone in turn head and copy, about 3 minutes after fire and water, then boil 2 minutes will chicken essence, salt, flavor, Then use LouShao will fish bones and vegetable to drain into the bowl, then increase the fire to let the water to a boil, then again in boiling water, fish will again after boiling water after 10 seconds will all the soup into the bones in the basin, and Onions and pepper and sesame in surface. Will wash pan, add 1 two oil, add a little dry chili, Chinese prickly ash, etc, will be light oil heat oil spray with previous basin. Such a savory pickled cabbage fish is done

Steamed osmanthus fish


Steamed osmanthus fish
1, live fish a osmanthus. . 1 catty. . Let's kill fish, remove the viscera wash. Set aside.2, the two middle finger as quantity of ginger, chop. .3 and 4 root Onions. . Go, wash. . Chop. Cover the fish can portion anyway.
As a fish-eye with a quantity of salt and like half a portion of the planet fisheye white pepper. . Well, besmear withdrawing. .
Then spread evenly with crushed ginger foam withdrawing. . http://hi.baidu.com/hzzccn
Then the fish dish into even has the pot boil water. . Steam for 13 minutes. .
After the steam out of the dish of water. . The fish went evenly on a thin layer of soya sauce, sunned suggestion (i.e., can use steamed fish soya sauce). .
Then ran into the fish on the uniform coating. Green .
Then another a pot. . Open fire. . Went to pot 3 TBSP oil. . Burn a white smoke to oil. .
The oil pour over fish. . When a sizzling. . This dish is completed. . Hot food. .

Wenchang chicken


Wenchang chicken,
"Wenchang chicken, duck, east goats, accumulate mini-film by hainan crab" as the four famous. While wenchang chicken "is" in "the four delicious dishes." head, http://hi.baidu.com/hzzccn
In the past, wenchang chicken breeding hen lays eggs are only by the hatch. A farmhouse, most only WuLiuZhi hen, hen with each ErSanShiZhi chicken, only small scale, production. And authentic wenchang chicken only in the town of cattle pool. The village is much more special, Chinese food is chicken on the banyan seed and grow up, is a real green food. The orthodox wenchang chicken feet thin body, fleshy meat, sweet, thin skin Fu ErSanJin only commonly, bone pastry. As for the Spring Festival, more food. Chickens slaughtered in one month before, in cage with food, feed, fattening, potatoes and rice HuaShengBing, coconut meat, etc. After the chicken, really fattening fat ass almost flow into oil.
Wenchang chicken what famous delicacies on the throne? Folklore. A man from Ming dynasty's officer, wenchang along the emperor taste, wenchang chicken please praise yue: "the emperor chicken chicken of culture, and sweet, so it is really wenchang chicken!" Hence, wenchang chicken from the name. The emperor for both given name, villagers chicken, then the honored to "a village village." For here is one for the given name, and the village village into a "gift". In the village, the chicken farm surname CAI, wenchang chicken chicken. Also called chuas The legend about wenchang chicken, another version. In the early qing dynasty, lingnan chores poetry in the book says: "a chicken XianShu wenchang drinking-places where, but if the taste, helle meat, and take cover in the kidney, the cock of the belly, female chicken eggs, not without special SiChen, hairiness gradually, even with the method of abnormal. Try somewhere, not, yue wenchang chicken."
Above these two arguments, only that "the origin of wenchang chicken", one is the emperor gave a chicken, 2 is the only place in wenchang chicken breeding, this place is not changed, is a genuine "products".

XieHuang tofu


A perfect, delicious flavor of the essentials of full-bodied XieHuang DouFuGeng anointed must complete and is crab evenly into the soup soup. White bean curd soup juice, glistening, tick off gorgon euryale to each piece of tofu after the unique butyl are wrapped fresh fragrance is top grade. Crab paste immediately heated pot, so before solidification, the scattered must be fully. The crab paste into pieces and looks more value, but far more into the soup soup flavor.
Material: the crab paste, bean curd, chop ginger slice filaments, straw mushrooms until done and green Onions. Seasonings: a bowl, crab flavor stock some salt, soya, white pepper, a teaspoon, zhejiang vinegar 1/2 teaspoon, too powder water.
Crab flavor stock picking anointed: after the hairy crab chop block, into a pan fry onion, ginger add after cooking for / / water/cook for 30 minutes into a bowl of delicious crab flavor fresh soup. http://hi.baidu.com/hzzccn
Methods: the stock, bean curd, put straw mushrooms until done boil and cook for 5 minutes and add iron mixed crab paste fully, salt / / white pepper sauce mix, boil water too thin sauce with hook. Before the heat with shredded ginger in zhejiang, drip into/vinegar.

Sunday, February 22, 2009

Cabbage fried bean sprouts


Technology: Health fried tastes: salty flavor Other ingredients: Chinese cabbage (200 grams) bean sprouts (200 grams) Condiments: soy sauce (5 grams) salt (3 grams) of monosodium glutamate (2 g) Ginger (5 grams) of vegetable oil (20 grams) Category: Qingre Jiedu private cooking dishes coronary atherosclerosis conditioning conditioning conditioning appetizers Jianpi Related सीर्चेस

Fried bean sprouts, cabbage detailed इन्त्रोदुक्शन

Production Process:

1 will wash, cut cabbage।2 will wash out, yellow bean bean skin and other impurities.3. Fry pan, add oil on the fire burning in heat, add chopped green onion, shredded ginger anti-inflammatory, bean, Chinese cabbage into yellow etc. Saute and saute until cooked, add sauce, will continue to fry, Fried to salt cabbage, bean sprouts, add MSG ruwei squashy taste, can be.